A Delightful Selection of Italian Wines and Appetizers
Our terrace offers an unparalleled experience for those looking to indulge in authentic Italian wines and appetizers. The carefully curated selection of wines features some of Italy’s most celebrated varieties. Guests can enjoy the robust flavors of Chianti, known for its rich texture and deep notes of cherry and plum. For those who prefer a more full-bodied wine, Barolo presents an excellent choice with its complex bouquet of aromas and hints of truffle and dried fruit. If a lighter, more effervescent option is desired, Prosecco offers a refreshing alternative, perfect for toasting and celebrating special moments.
Complementing these exquisite wines, our selection of appetizers showcases the best of Italian culinary traditions. The bruschetta, a classic starter, is prepared with freshly toasted bread topped with ripe tomatoes, fragrant basil, and a drizzle of extra virgin olive oil. Our caprese salad features the finest mozzarella di bufala, juicy tomatoes, and fresh basil leaves, drizzled with a balsamic reduction to enhance the vibrant flavors. For a taste of Sicily, guests can savor our arancini – crispy, golden rice balls filled with gooey mozzarella and seasoned meat, served with a side of marinara sauce for dipping.
Enjoying these delicacies on our terrace adds an extra layer of pleasure to the experience. The picturesque setting, with its serene views and comfortable seating, provides the perfect backdrop for a leisurely afternoon or evening. Whether you are a wine connoisseur or simply seeking a delightful culinary experience, our terrace invites you to relax and savor the authentic flavors of Italy in an ambiance that truly captures the essence of Italian hospitality.
Our terrace dining experience is elevated by the freshly baked pasta dishes that pay homage to Italy’s rich culinary heritage. Each pasta dish, from lasagna to fettuccine alfredo and spaghetti carbonara, is meticulously prepared using time-honored techniques and high-quality ingredients sourced from renowned Italian suppliers.
Lasagna, a favorite among many, is layered with delicate sheets of pasta, rich meat sauce, creamy béchamel, and a blend of Italian cheeses that melt to perfection. Each bite transports you to the heart of Italy, where tradition and taste converge. Similarly, our fettuccine alfredo features ribbons of fettuccine pasta enveloped in a velvety sauce made from butter, cream, and Parmesan cheese, creating a dish that is both luxurious and comforting.
Spaghetti carbonara, another staple, is crafted with precision—al dente spaghetti tossed with a creamy mixture of eggs, Pecorino Romano cheese, pancetta, and freshly ground black pepper. The result is a dish that balances richness and simplicity, a testament to the authenticity of our recipes.
We take great pride in using recipes that have been passed down through generations and are sourced from trusted Italian suppliers. This commitment ensures that every dish we serve is not only authentic but also of the highest quality. Our suppliers provide ingredients that capture the essence of Italy, from farm-fresh tomatoes to artisanal cheeses, enhancing the flavors and authenticity of our cuisine.
The dining experience on our terrace is further enriched by the warm and friendly atmosphere we cultivate. Guests are welcomed into an environment that feels like home, where the aroma of freshly baked pasta fills the air, and the ambiance is both inviting and intimate. This combination of authentic cuisine and a hospitable setting creates a dining experience that is both memorable and delightful.